To microwave or not? Consider the implications that microwaved foods may have on your physical wellbeing. When it comes to food preparation, we are always looking for ways to simplify and shorten the time spent on cooking, and one of the tools meant to make it more convenient to reheat food quickly is the microwave. In the United States and other Western countries, the microwave has been a common household item for over 30 years since it was invented after World War II, revolutionising the way food is prepared and cooked. If you do an Internet search for recipes that use the microwave exclusively to cook a dish, you will find many resources, and this is very convenient for people who live in small, constrained spaces without a proper kitchen. But while the microwave is an easy-to-use tool, what are the consequences that may arise from long-term usage? How microwaving works? At the end of World War II, microwaves were invented from military radar technology. I...